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Delicious Food for The Year of the Pig
by Kalyn Denny

Delicious Food for The Year of the Pig

[img_assist|fid=3067|thumb=1|alt=Sang Choi Bau 2]
Photo of Sang Choi Bau (Pork for Lettuce Wraps) by Anna of Morsels and Musings.

Today is the first day of the lunar calendar, called Chinese New Year in China, or Tet in Vietnam, and many people are celebrating with special food.

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