by From the 'hood

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Grab your remotes, get set, go! The 2008 Summer Olympics begin on Friday with the flag-waving pageantry of the opening ceremony. To mark the occasion, how about cooking up the Kung Pao Chicken from Appetite for China? Just click this post's title for the recipe.

Comments (1)

Comments

 

What a yummy idea!

I'll bet this smells heavenly as it's cooking. Thanks for the inspiration.

- Ellen, A Girl's Garden of Menopause