Alanna Kellogg is the second-generation author of Kitchen Parade, a food and recipe column that features seasonal recipes for every-day healthful eating and occasional indulgences. She is also the 'Veggie Evangelist' at A Veggie Venture, where for an entire year, Alanna cooked a vegetable in a new way every single day and now writes Asparagus to Zucchini veggie inspiration.