Clearly, BlogHer members have eco-smarts -- and by that I mean both ecological and economical smarts. Judging by the response to Her Bad Mother's anti-disposable plastic water bottle post, most of you've already ditched the money-draining, polluting, and totally unnecessary blight that's bottled water.

I'm serious about starting off the new year greenly -- which is why I saved not just one, but two guides to eco-friendly bubblies: Grist's guide to distinctive, affordable, eco-friendly sparkling wines and Low Impact Living's guide to 9 domestic sparkling wines.

Teflon doesn’t have any enviro-allies these days, since news broke about the nonstick material’s potential health risks. Why not? Environmental Working Group warns consumers that Teflon offgases toxic particulates at 446°F according to DuPont studies — and it only gets worse from there:

Never quite got what fair trade coffee is all about? Lucky for you, here's a one-paragraph explanation of why fair trade coffee's necessary, brought to you by a travel article titled "Destination: The Java Zone" in Sierra magazine written by Gregory Dicum, eco-journalist and coffee enthusiast:

Honey's become a major environmental topic these days, what with huge numbers of bees vanishing mysteriously in North America. The phenomenon, dubbed colony collapse disorder, has everyone from foodies to farmers to filmmakers buzzing about what's causing the problem and how to fix it.