Nic from the food blog Baking Bites has turned a classic upside down. (Tee hee!)

"When you think of upside down cake, you probably think of one of two things: pineapples or apples. ,,, As good as those two treats are, the thing to note about them is that a caramelized fruit topping is a good thing for a cake. And there are many fruits that caramelize well. Like bananas." ~ Baking Bites, get the recipe for Banana Upside Down Cake

BlogHer food editor Alanna Kellogg is having great fun in Chicago with fellow bloggers (especially, hi guys! food bloggers!!) but soon enough will be back in her own kitchen cooking up recipes for her food column Kitchen Parade and food blog A Veggie Venture.